About Roast Van Dyke
Our Story
Roast Van Dyke is a small coffee roastery dedicated to offering blended fair trade, organic, and sustainable coffees roasted in small batches. Located in Soper’s Hole on Tortola’s West End in the British Virgin Islands, we are committed to providing the freshest and highest quality coffee possible while promoting sustainability and ethical sourcing practices.
Our Mission
Our mission is to create a more sustainable way to enjoy coffee in the British Virgin Islands by providing our customers with the freshest, highest quality, organic coffee beans from Central and South America, roasted to perfection in small batches. We aim to serve not only a cup of coffee but also a unique piece of history with our brand. that our products are not only delicious, but also socially responsible.
Our Coffee
Our organic coffee sourced from South America, including Puerto Rico, Nicaragua, Colombia, Guatemala, and the Dominican Republic, offers a medium-bodied flavor with a smooth, mellow taste and hints of chocolate and maple. We offer a variety of roasts, including light, medium, and dark, as well as flavored coffees, both single-origin and blends. Our coffee is available as whole beans or grounds. or just starting to explore the world of tea, we're here to help you find your perfect cup.
A Name Rooted in History
Hey there coffee lovers! Are you wondering why we're called Roast Van Dyke? Well, let us spill the beans... on the story behind our name!